The typical gastronomy of El Poble Nou de Benitatxell maintains the most traditional flavours, the essence of its past. Simple delights that refer to its location between the sea and the interior; fishing and agriculture, salted and sweet reminiscences of Arab. Local recipes has been passed from generation to generation as well as its mode of cooking in wood-fired ovens, kneaded and cooked with the traditional utensils. Fish, vegetables, mediterranean products collected in the particular garden and served with the utmost dedication.
En la mesa tampoco faltan productos que definen la identidad poblera como el vino artesano y el vino blanco Moraig, las habas en primavera y la uva de moscatel en verano. ¡Humildes pero grandes manjares de disfrute obligado!